Pappardelle alla Rustica con Cime di Broccolo e Salsa Pomodoro Affumicata
A symphony of artisanal, sun-dried durum wheat pappardelle, generously enveloped in a slow-cooked passata di pomodoro. This foundation is elevated by a confit of sweet, translucent gold shallots, offering a delicate sweetness that harmonises with the tender, hand selected broccoli florets, roasted to al dente perfection.
The dish is a testament to the beauty of simplicity, allowing the purity of each curated component to resonate on the palate.
The reality ... Pasta, Italian sauce packet, onions and broccoli mixed together