Note – 2026-08-24 08:03
Another move into self hosting today with an install of SearXNG search on my Raspberry Pi 5. Incredibly, on this Pi5 there is only 2gb RAM but it's already hosting my books, recipes, notes, pihole, bo...
Tag: food
Note – 2026-08-01 12:44
Today I discovered Cooklang, a simple, human-readable text format for writing recipes that can be understood by both cooks and computers. In another move to #selfhost I imported all my old recipes and...
Note – 2026-07-12 17:17
Don't normally post foodie pics but I thought this evenings meal was a bit unusual. Watermelon curry. In the summer here watermelon is abundant and cheap. Sauté chunks of watermelon in a mix of spices...
Note – 2026-06-15 18:33
"Patatas a la Riojana" and a glass (hmmm...OK, bottle) of Rosado! We have moved into an alpine chalet for a couple of days rest and recuperation before we head up on another backpacking trip. For thos...
Note – 2026-01-23 11:50
Bumper very colourful chili crop this year. We ended up with 4 full dehydrating trays that are currently drying.
Note – 2026-01-19 13:18
Well, I never knew making pitta bread was so simple. First time. Stuffed them with onion, avocado, cabbage, Greek yogurt and a spicy Moroccan tomato paste. https://www.bbc.co.uk/food/recipes/pittabrea...
Note – 2025-09-22 12:15
Got lots of ripe tomatoes donated by a friend that need something doing to them quickly. Passata Rustica it is then, flavoured with basil from the garden. Simple, quick and very tasty.
Note – 2025-09-04 08:09
@Ali Ive absolutely no idea but I have no faith in how the human race is progressing. Lunatic billionaires running the show is a recipe for disaster. I am so glad I am not a youngster though, our gene...
Note – 2025-06-28 08:13
@[email protected] We've had ours 15+ years. Absolutely love it. It's so convenient preparing early morning and then just slow cooking it during the day. Great for one pot meals. Ours w...
Note – 2025-06-28 07:52
Its Saturday morning and the veggie curry is already slow cooking. Have a great weekend everyone
Note – 2025-06-19 06:50
I do love my adopted homeland, but rural Spain still can't seem to get it's head around those strange beings called "Vegetarians". A conversation that I had this week when there was nothing on a menu...
Note – 2025-04-24 11:22
I have been trying out a new (for me) mountain dehydrated meal from Radiz Nutrition, a New Zealand based operation. Maybe @Ali has used them? I'm not a full on vegetarian but the Smokey BBQ plant base...
Note – 2025-03-29 10:20
Spring has arrived so it's time to fire up the sun oven 🌞. Today we are slow cooking a traditional meal here in the Alpujarras ... "papas al pobre" a tasty mix of potatoes and green peppers
Note – 2024-11-26 20:48
@kellyromanych this is the recipe I used https://www.italianrecipebook.com/limoncello-recipe/
Note – 2024-10-25 15:24
@rockhhock I was using the recipe below. But, I added mashed up dates and chia and flax seeds to the mix. Recipe says a week in the fridge or 4-6 weeks in the freezer. I have vacuum sealed in bags so...
Note – 2024-08-28 08:44
Arko hates his photo being taken but this morning he knows I've just baked him some liver cake for his walks :dancecooldoge:
Note – 2024-06-17 07:51
Our trusty sun/solar oven at work early this morning. A dhal curry is gently going to cook for hours during the day. We bought this oven some 15+ years ago and its given excellent service. Anybody wit...
Note – 2023-08-31 14:17
An amazingly fruity and mind blowing Sriracha salsa prepared by our best cheffie friend, Richard, from our own chillies, peppers and tomatoes. So good to have someone who really knows how to use our l...