Sometimes it's nice to do something a bit different. Last weekend I went on a days "Artisan Beer Making Course". Started at 9am and by 2pm we had got the first fermentation going. Although I enjoy a cold beer after a hike I'm not really a big beer drinker, but I found it really interesting and it will probably will inspire me to have a go at some point.
I'm particularly interested to see if I could create an non gassy, "tostada" tasting IPA. Also good to support local initiatives.
