@tapasinthesun When olives are harvested early, the chlorophyll is particularly intense, and that makes the oil a dark green hue. As the harvest continues, the olive oil’s color changes to a somewhat lighter, brighter green shade.
El Perro Negro's Day to Day Ramblings
@tapasinthesun When olives are harvested early, the chlorophyll is particularly intense, and that makes the oil a dark green hue. As the harvest continues, the olive oil’s color changes to a somewhat lighter, brighter green shade.