I’ve just discovered how to make cheese, well, Indian cheese actually. Called Paneer. It shows I’ve not got too much to do when all Ive got to worry about is either (a) will England manage to bowl out South Africa and win the 1st Test, or (b) will my newly made paneer cheese set properly!
Simple this cheese making lark, actually. Boil some milk, add either lemon juice or yoghurt, and voila …….. 5 minutes later you are mixing the “curds and whey”. Drain and cool. Put in fridge. Eat with a tasty curry or better still on a skewer on a barbecue!